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![]() This means you will not only be able to cook foods quicker, but you'll be able to cook them to gourmet quality. Meals can retain their flavor without losing any natural juices or cooking outĪlso, because convection settings constantly introduce fresh hot air, this method is more efficient. People are confused and intimidated by this oven feature, so let us shed some light on how cooking with convection can make you a better cook!Ģ5 - 30 percent faster than a conventional oven because hot air is forcedĪround the food and not just above or below. Our Duerden’s experts get questions all the time about what a convection oven does. ![]() You may even find convection ranges and wall ovens thatĪutomatically convert the temperature and lower by 25 degrees. As a rule of thumb, it’s a good idea to reduce the ovenīaking with convection. Temperatures compared to the heating instructions suggested for conventional Necessary for foods that have a bake time over 15 minutes.Ĭonvection heats food much faster, many types of cuisine can be cooked at lower And to make things even easier, preheating is not ![]() It’sĪn easy approach if you’re trying to reheat leftover turkey or take the chill As a result, foods areĮvenly cooked and browned in far less time compared to a traditional bake. ![]() This circulation of hotĪir is evenly distributed throughout the oven cavity. The result is ultimately the same once your meal is fully cooked, but the process for which the oven prepares your food is quite different.Ĭirculates hot air over, under, and around the food. If you want to bake your holiday favorites using convection, you might find some dishes are better suited for a conventional approach. ![]()
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